ZICOFE
INSPIRING CHANGE, ONE BEAN AT A TIME
Renowned for our top-quality Robusta coffee, Zigoti has drawn attention and respect from specialty coffee traders and consumers worldwide.
The ZICOFE Story
A journey of determination and growth in Central Uganda since 1984
41 Years of Excellence
In 1984, riding on a motorbike along a dusty dirt road, Rose Nakayenga Kato and her late husband, Enock Kisuule Kato, sought out the perfect land for cultivating coffee. They found it – a parcel of rich and promising land – in the rural town of Zigoti, in central Uganda.
They acquired it, and so Zigoti Coffee was born. Rose and Enock dedicated themselves to nurturing their dream, tirelessly working the land to establish their coffee farm, mill, roastery and even a beautiful hotel, Enro Hotel.
Read Our Full StoryOur Initiatives
Making a positive impact through meaningful programs
Women In Coffee
ZICOFE is a member of International Women in Coffee Alliance (IWCA Uganda Chapter), in partnership with the sole mission of advocating for gender equality and women's rights.
Sustainable Farming
Supporting farmers in implementing environmentally responsible practices that preserve the ecosystem while producing high-quality coffee.
Youth Empowerment
Creating opportunities for young people in coffee-growing regions through education, training, and employment in the coffee industry.
Green Coffee Beans
We export high-quality green coffee beans to all parts of the world
Natural Uganda Robusta 1800
Premium grade natural robusta coffee beans
Natural Uganda Robusta 1500
High-quality natural robusta coffee beans
Natural Uganda Robusta 1200
Superior grade natural robusta coffee beans
Washed Uganda Arabica AA
Premium grade washed arabica coffee beans
Washed Uganda Arabica AB
High-quality washed arabica coffee beans
WUGAR
Washed Uganda Arabica specialty grade
Browse our complete catalog of 7 Robusta varieties
Natural Processing
Our natural processing method involves drying coffee cherries in the sun with the fruit still intact. This traditional method produces coffee with bold, fruity flavors and a full body.
The cherries are spread on raised beds and turned regularly over 2-3 weeks until they reach optimal moisture content. This careful process ensures the development of complex flavor profiles that our customers love.
Washed Processing
In our washed processing method, coffee cherries are pulped to remove the fruit, then fermented and washed to remove remaining mucilage. This process results in a clean, bright cup with pronounced acidity and clarity of flavor.
The beans are then dried on raised beds until they reach 11-12% moisture content. Our washed coffees are known for their exceptional clarity and vibrant flavor notes that highlight the unique terroir of our growing regions.
Contact Us
Reach out to us for inquiries, orders, or partnerships
Get In Touch
Visit our roastery at Plot 104, 5th Street Industrial Area, Bugolobi, Kampala.
Call us at: +256 701 465 283 or +256 762 764 298
Email: sales@zicofe.com